COLE'S MOVEABLE FEAST
CUSTOM Allergy-Free BAKED GOODs
AND Desserts
A party without cake is just a meeting.
~Julia Child
We are closed through April 22nd for Spring Break.
~Julia Child
We are closed through April 22nd for Spring Break.
MY STORY
Welcome to Cole's Moveable Feast! I've spent the last twelve years creating, revising and perfecting recipes for my son, who has multiple severe food allergies. I can't tell you how often I wished someone would just show me how to make a decent dessert and coach me through the food allergy journey. That's why I started this venture.
I offer baked goods, including muffins, scones, cupcakes, cookies, seasonal breads, pastries and pies, baked to order without dairy, eggs, nuts, gluten and/or other allergens you specify. I also bake custom cakes (subject to availability).
And if you've just learned someone in your life has food allergies or needs to avoid certain foods? I offer consulting services to jump start your journey, including pantry overhauls, baking shortcuts and substitutions that will keep you sane, plus how to handle parties, school and other events on short notice.
I offer baked goods, including muffins, scones, cupcakes, cookies, seasonal breads, pastries and pies, baked to order without dairy, eggs, nuts, gluten and/or other allergens you specify. I also bake custom cakes (subject to availability).
And if you've just learned someone in your life has food allergies or needs to avoid certain foods? I offer consulting services to jump start your journey, including pantry overhauls, baking shortcuts and substitutions that will keep you sane, plus how to handle parties, school and other events on short notice.
CUPCAKES
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BAKED GOODS
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COOKIES
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ALSO AVAILABLE: custom cakes, pies, seasonal breads, muffins, snack bars, doughnuts, crumble toppings and specialty items upon request.
IMPORTANT ALLERGY INFORMATION: It is my dream to provide delicious treats for everyone. I go to great lengths to ensure that utensils, machinery, equipment and work areas are sanitized between use. I read all ingredient labels very carefully. If an ingredient indicates that it may contain or has been made on equipment that also processes your specified allergen, I will not use it in your order. All assistants are trained on the importance of best practices for avoiding food allergies, so that I can provide treats with as little exposure to cross-contamination as possible. Please note, however, that there may still be particles in the air. In addition, although I use the highest quality ingredients, ingredient manufacturers sometimes fail to label cross-contamination risks. If your food allergy is life-threatening, please call me at (917) 531-4409 to discuss the risks before ordering.