Recipes For You!
Recipes are organized by category, simply click on the one you want to make and you'll get a PDF pop-up of the recipe. A quick note: I use aquafaba (the juice from a can of chickpeas) a lot. Click on the chocolate cupcakes or Batman cake below for detailed instructions about using aquafaba as an egg substitute. Those recipes also have a recipe for making your own gluten free flour blend. Enjoy!
BREAKFAST
CAKES & CUPCAKES
COOKIES and SEASONAL DESSERTS
